Lets Talk Rhubarb!

If you have mature Rhubarb, Spring is the time to divide and conquer.  Here are a few tips and tricks for successful Rhubarb for years to come:

As most of you know Rhubarb is a real hit in the Artisans Coffee bar, we make simple syrup out of the Rhubarb from my home garden for Italian sodas! 

This is the first plant to fruit in our gardens (even though it is technically a vegetable) a welcome beginning to our spring appetites.

Spring is a very important time of year to care for this perennial, so now is the perfect time to check in and see if it's ready for a clean up.  I like doing it in the spring because it’s easier to see the crowns and understanding where you can divide and conquer.

You only need to divide it every three to four years. (I wait closer to 5) You’ll notice the center becomes woody and produces fewer stalks then the newer outer areas of the plant, so when you divide remove these woody parts.

Start by using a shovel to dig up the entire plant. Then use a sharp knife, trowel or hori hori knife to cut the plant into smaller sections, disposing of any areas that are extremely tough and woody.  Don’t make the divisions too small; you want to ensure each one has enough rhizomes to make a good start.

Replant the sectioned pieces, being careful to keep the crown of the rhubarb above the soil - This is also a great time to move the plant that maybe didn’t quite like its location, remember rhubarb likes moist, well draining soil and needs between 6-8 hours of sunlight a day. 

Rhubarb is a heavy feeder and loves rich, loamy soil, so fertilizing and mulching every year will keep your rhubarb in tip top shape. I found my rhubarb loved chicken manure.   Also remember never eat the leaves they are toxic, always cut the leaves from the stalk. I like to do this outside and then throw it in the compost, yup, it’s ok in your compost just not digesting it.

Now remember to use this guide for picking freshly planted rhubarb, it will take a few years before your plant is established. You will get a great crop by being patient and  will have a much healthier plant  and more abundant crop.   

Pluck your rhubarb from the base of the plant do not cut it, twist and pull.

Lastly Enjoy!  Cakes, jams, chutney, syrup, and my new favorite - rhubarb bread!